Product Details
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Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. ** These are beautifully made and are delicious!!
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Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 10-14 minutes. Electric oven - 400 degrees for 18-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
Product Specifications:
Piece size: 4oz / 6 per order
*** If you live in the orange or green area colored below you must select 1-day air or 2-day air service.
