This pre-seasoned baking tray, made from 2.5mm-thick wrought iron, has no synthetic coatings and conducts heat brilliantly, meaning you’ll get even bakes every time without the need for parchment paper. Use it to make the perfect salmon en croute, beef wellington or sausage rolls, with crisp, indulgent pastry that doesn’t stick to the pan.

Created in Australia, each baking tray is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, Solidteknics cookware is durable enough to last for centuries.

Fits a standard 60cm oven.

Code: ST-Q405BT